Chef’s Amuse Bouche
******
Choice of Starters
Freshly prepared soup of the day
Homemade Guinness bread (wheat, dairy, celery, sulphite)
House Smoked Organic Mulroy Bay Salmon
Fresh mint, pesto potato salad, red onion pepper and chive salsa (fish, nuts, egg, suphites)
Fivemiletown Honey Goat’s Cheese Mousse
Candied hazelnuts,cranberry gel, Irish sourdough beetroot loaf, lavender oil (wheat, dairy, nuts)
Crispy Confit Duck Leg
Haricot casserole, parsnip crisp, baby apple, red currant jus (celery, suplhite)
******
Chef’s Sorbet
******
Choice of Main Courses
Slow Braised Daube of Beef
Sweet onion & turnip puree, asparagus, red wine jus (celery, dairy, sulphite)
Pan Roasted Supreme of Irish Chicken
Baby purple carrot, sweet potato puree, tender stem broccoli, black garlic, red currant jus (dairy, sulphite)
Pan Seared Donegal Scallops
(€5 supplement)
Curried cauliflower puree, Irish black butter, beetroot gel, crisp dillisk (mollusc, dairy, sulphite)
Prime Irish Hereford Sirloin Steak
(€10 supplement)
Balsamic yellow and red cherry tomatoes, caramelised shallots, café de paris butter (dairy, sulphite, fish)
Butternut Squash & Asparagus Risotto
Parmesan cheese, basil coulis (dairy)
Roast Vegetable Tarte Tatin
Cashel blue cheese, rocket & balsamic glaze (dairy, sulphite, wheat)
All served with chefs selection of freshly prepared local vegetables and potato
*****
Choice of Dessert
Quartet of Apple
Apple panna cotta, apple brulee, apple crumble tartlet, apple sorbet (wheat, dairy, egg)
Chilled Chocolate Fondant
Caramel sauce, toasted peanuts, raspberry popcorn (wheat, egg, dairy, nuts)
Mango Bavarois
Glazed with passion fruit, exotic gel. coconut ice-cream (wheat, soya, dairy, egg)
Artisan Irish Cheeseboard
(€5 supplement)
selection of artisan Irish cheeses/biscuits/chutney/grapes (wheat, lupin, mustard seeds, dairy)
Tea/coffee & homemade truffles
€55 per person
Please note this is a sample menu, you can email reception for a copy of todays menu info@shandonhotelspa.com
